Speyside Single Malt
Circa £34.00 70cl
 |
| The Benromach Organic |
This was my final dram at The Whisky Lounge London Fest and the one that recently replaced
the original ‘Organic’ Benromach.
The whole process ' raw ingredients, distillation, maturation and bottling ' is certified to the rigorous standards set by the UK Soil Association.
The whole process ' raw ingredients, distillation, maturation and bottling ' is certified to the rigorous standards set by the UK Soil Association.
The whisky is matured in virgin American oak casks from
environmentally managed forests. This limited edition bottling of Benromach
Organic is made using the finest Scottish organic barley, dried using peat
smoke, to produce an organic Speyside Single Malt which displays a distinctly
smoky character.
Benromach whisky is hand crafted using the finest
Scottish barley and the purest spring water from the nearby Romach Hills. Once
the casks are filled they are transferred to the traditional dunnage-style
warehouses to start maturation. They will be stowed no more than three casks
high on traditional wooden rails over an earthen floor.
Again thanks to Benromach for the photo. Another smashing Speyside: Light and fruity on the nose with a slight smoky note. Mouth warming and a more distinctive peaty taste, with sweet cream toffee. This will be on my shelf soon I think!
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