Showing posts with label Highland Park. Show all posts
Showing posts with label Highland Park. Show all posts

Saturday, 21 December 2013

Highland Park Warrior Series

I must admit I was pretty excited to be invited to the Highland Park Warrior Series Tweet Tasting. Highland Park has been one of my favoured distilleries ever since buying a bottle of their 'bang for your buck' 12 Year Old. Check any list of top drams and you'll find the Highland Park 12 Year Old in there. The first ever Tweet Tasting I was fortunate be invited too was Highland Park too, where we sampled their core range including some of their older aged whiskies (you can read about that here)

The Warrior Series is a range of six single malt whiskies that showcase the very best of Highland Park. Offering a spectrum of flavours but grounded in Highland Park’s gently smoky but surprisingly sweet character. 

The Warrior Series is a range of six single malt whiskies all named after Norse Warriors from the Orkneyinga saga, an Icelandic saga and important source for understanding the history of Norse Earldom of Orkney, being one of the most famous and certainly the most specific to Orkney.

Compiled sometime between 1192 and 1206 by an unknown Icelandic scribe, or scribes, the Orkneyinga Saga presents an interpretation of the first conquest of Orkney by Norway and the subsequent history of the Earldom.

The Warrior Series are all exclusive to Travel Retail only so getting the opportunity to taste all of would have been pretty difficult with out this Tweet Tasting. The first three were released in the first quarter of 2013 so have been around for over six months now. The last three & most recent offerings in the ‘Warrior’ series use an increased quantity of European oak sherry seasoned casks. This allows Sigurd, Ragnvald & Thorfinn to deliver more complex, richer and sweeter flavours.

Hosted by Steve Rush via @TheWhiskyWire we were also be joined by Highland Park’s Global Brand Advocate, Daryl Haldane via @DarylHaldane who was on hand to answer our questions. All tweets collected under the #HPWarriorTT hashtag.

Whisky Discovery #618

Highland Park Warrior Series 'Svein' NAS (40% abv)
Orkney Single Malt Whisky
Circa €40.00 1 ltr Travel Retail Only
Whisky Review
The Legend: Svein was the ultimate Viking chieftain whose exploits lie at the heart of the Orkneyinga Saga and his appetite to adventure and merriment are legendary. (you can find out more here)

According to the Orkneyinga sagaIn winter Svein would spend at home on Gairsay, where he entertained some eighty men at his own expense. His drinking hall was so big, there was nothing in Orkney to compare with it. In the spring he had more than enough to occupy him, with a great deal of seed to sow which he saw to carefully himself. Then when that job was done, he would go off plundering in the Hebrides and in Ireland on what he called his 'spring-trip', then back home just after mid-summer, where he stayed till the cornfields had been reaped and the grain was safely in. After that he would go off raiding again, and never came back till the first month of winter was ended. This he used to call his 'autumn-trip'.

The Whisky: Produced using a high percentage of American oak but also European oak casks. 30% First fill American Sherry casks, 10% European oak first fill, the remainder, refill casks. A No Age Statement (NAS) whisky bottled at 40% abv

So What Did I Think?
This has a sweet, fruity and malty nose, with honey and fresh citrus fruits, a hint of pineapple, apple skin, and while apple skin notes come across as 'rosy' the malty notes are more 'green'. There's also the faintest hint of smoke behind the sweetness.

On the palate this has quite a sweet entry, barley sugar initially, warm peppery spice and a hint of smoke. Though sweet rich and smooth, not as complex as the nose was suggesting, though i liked the peaty finish  

So what did the others think?
@ansgarspeller: Fresh, sweet, bit pine, raisin, pineapple... nice nose on this one....
@galg: Nose - lovely sweetness with a bit of heather and bit of earthy notes too, a bit of smoke is detectable here too. but overall dominated by sweetness
@TheSmokyDram: Citrus chocolate, pineapple and slight winter spices. Very fresh and clean
@thomas_speller: Fresh fruit on the nose, with some citrus and a hint of smoke

@TheWhiskyWire: An easing but giving nose of fruity freshness with cheeky honey smoked undertones.
@whiskywardrobe: Smooth and oily. With the same floral aroma but with pepper, vanilla and apples this time.  I like.
@LRWhisky: Palate is creamy with a subtle smokiness, honeyed, with a tiny tang of pepper. Its pleasant.
@steveprentice: Palate: Instant sweet hit of smooth barley and vanilla sugars with slight spices kicking in after a moment along with a slight smokiness. Oak hinting strongly right in the background, enough to peak your interest. Fairly light mouth feel, summery and easy going.
@abbeywhisky: Palate: Again really smooth, beautiful peat notes.. Easy drinker this

Whisky Discovery #619

Highland Park Warrior Series 'Einar' NAS (40% abv)
Orkney Single Malt Whisky
Circa €53.00 1 ltr Travel Retail Only
Whisky Review
The Legend: Einar was the joint Earl of Orkney from 1014.  A hard and successful Viking, often venturing on many long voyages, he was relentless in his rule and clearly identifiable by his mighty axe.

Known as Einar Wry-Mouth, he was the son of Earl Sigurd. Einar was overbearing and was not a well-liked man. As a result, his time in control was short. In 1020, Thorkel Amundason – Thorfinn’s foster-father, killed him in Deerness. (you can find out more here)

The Whisky: Produced using both American & European oak casks, but moving up in European oak, although still American oak taking the lions share of the make-up. A No Age Statement (NAS) whisky bottled at 40% abv 

So What Did I Think?
On the nose this comes across as a slightly richer and more rounded version of Svein, less sweet and more spicy. The Fruit notes more sherry like; raisins and over-ripe Victoria Plums. There's a touch of charcoal too as well as spices with cloves and hints of liquorice. Dark chocolate notes drift through fragrant Café Crème cigar smoke.

This tastes softer than I was expecting, again sweet, slight 'mustiness' to the sweetness. Coming across as leathery, and now on the nose  too. There's a plum like fruit note, and another gentle peppery spice to it. Again, not overly complex, a short finish with a charcoal taste rather than peat  and quite drying.

So what did the others think?
@galg: Much more citrus here and more smoke. pickled lemons, getting also some deeper sherry goodness
@idle_bull: Much deeper nose. Raisins, dark wood, tar/tarmac?
@TonyWTC: Nose: Slight herbal notes. Fresh, light, expansive expansive sea feel. Powdery and floral. Fruity, Ripe apples.
@LRWhisky: Nose is syrupy and smoky with lemons, pineapple and woody cloves
@TheWhiskyWire: Café crème cigar smoke becoming ever more prominent the longer its left in the glass but not overpowering.
@thomas_speller: Palate - prunes, citrus, apricots - all fresh.
@kizzsmyth: Palate - sweet apples & apricots...
@TheSmokyDram: Palate Upfront smoke, but the sweet and hot spiciness follows it very quickly
@WindsorBeerFest: Palate: Getting toffee apple, very smooth but very short finish, surprised.
@kristianehenney: Earthy yet fresh at first - burst of apple I think - then more peat to the earthiness with dark fruit and pepper

Whisky Discovery #620

Highland Park Warrior Series 'Harald' NAS (40% abv)
Orkney Single Malt Whisky
Circa €75.00 1 ltr Travel Retail Only
Whisky Review
The Legend: The Orkneyinga saga documents that Norway's first noteworthy dealings with Orkney involved the Norwegian King Harald Hárfagri (Fairhair), who set out to deal with renegade Vikings using the islands as a base for summer raids on Norway.

Heading 'west over sea', Harald's voyage of conquest saw him subduing Orkney, Shetland and the Hebrides, before sailing as far south as the Isle of Man. Harald only became King of a united Norway after the naval battle of Hafrsfjord. This battle took place around 892AD - 100 years after the earliest Viking raids on Britain. (you can find out more here)

The Whisky: Produced using both American & European oak casks. 50-50 first fill and refill almost 50-50 European and American oak sherry casks. A No Age Statement (NAS) whisky bottled at 40% abv

So What Did I Think?
This didn't come across to be as sweet as the first two, in fact it's quite sharp initially, sherbet like with a rich sour note. (just poured no air) With a little air softer toffee notes develop, less smoky/charcoal than previous two. Initially I thought there wasn't much going on with this one, but returning to it on a later occasion and giving it time to develop, tropical dried fruits and rich honey notes are teased out.

The palate was nicer than the nose was initially suggesting, I wasn't able to pick much up on the nose initially, but found more after letting it breathe) Although very gentle and sweet, it is quite creamy initially with some spicy ginger following, Fox's Ginger Cream biscuits I scribbled at the time. The finish was quite short again with more ginger and charcoal smoke.

So what did the others think?
@kristianehenney: Nose; chocolate mousse, burnt fudge, walnut, butterscotch, smells 'thicker' somehow
@WindsorBeerFest: Nose: Warming spice, ginger nuts (biscuit) and Madagascan vanilla, old spice (aftershave)
@whiskyrepublic: Nose: We're clearly moving up a gear here. A much richer, intense nose. Hints of ginger wrapped around vanilla
@scotslarder: Nose; ginger, peat, oak, on the nose with honey and vanilla
@thomas_speller: On the nose there is that smoke again, with sweet red berries. And mussels.
@ansgarspeller: Palate on this one... Vanilla, caramel, malty, warm, sweet, oak, nutmeg
@abbeywhisky: Christmas spices, raisin & sultanas.
@TheSmokyDram: Palate; Soft initially with warming and sweet spices. Much gentler than expected from the nose
@kizzsmyth: Dare I say this is a little bland? I'm not getting much from it... not at much as the nose suggested it would give

@steveprentice: Finish: Slightly tingly on the way down & warming on the chest, nice and interesting finish here of a reasonable length.

Whisky Discovery #621

Highland Park Warrior Series 'Sigurd' NAS (43% abv)
Orkney Single Malt Whisky
Circa €150.00 1 ltr Travel Retail Only
Whisky Review
The Legend: Earl Sigurd Hlodvirsson is one of the best-known characters in the Orkneyinga SagaAlso known as Sigurd the Stout, he was a powerful man, defending his territories in Caithness against the Scots and renowned for his summertime expeditions plundering the Hebrides, western Scotland and Ireland. (you can find out more here)

The Whisky: Again a high percentage of first fill sherries, and a higher proportion of European Oak to American Oak. Although older stock is used in this expression it has been released as a No Age Statement (NAS) whisky bottled at 43% abv

So What Did I Think?
Definitely more sherry influence immediately noticeable in the nose,starting with a dry nuttiness; Amontillado sherry, pine needles which soften quickly, sweet soft toffee and honey notes spices developing with a soft clove and a subdued cinnamon and then without warning a flash of parma violets.  After a quick taste chocolate cake notes also appeared on the nose

Lovely long legs on this after a quick sip. The palate lives up to the interesting nose, very enjoyable. This comes across as sweet and creamy, and there is a definite smoked cheese type flavour to this one, finishing with a ginger spice tang.

So what did the others think?
@whiskywardrobe: Nose has vanilla, tobacco and hints of chocolate. Maybe the best so far
@kizzsmyth: RIch nose on this one, getting brandy, orange zest and a bit of brine
@ansgarspeller: This nose makes me think of a warm desert buffet with creme brûlée and fresh fruits and some dense fruitcake
@kristianehenney: Ohmygoodness this smells like my favourite so far. Apple and strawberry laces at first, then big fat dense toffee
@TheWhiskyWire: A deconstructed Black Forest gateau of a nose.
@TheSmokyDram: Palate; Syrupy and sweet feel in the mouth with very warming spiciness that tingles ones tongue
@scotslarder: Palate cloves, brown sugar, black cherries, creamy dark chocolate and a developing peat smoke
@whiskyrepublic: Palate: In line with other drams this evening, there is a delayed, more subtle reaction on the palate.

@steveprentice: Palate: A fuller more oily mouth feel greets you introducing smooth and creamy fruits as if they’ve been stewed and covered in vanilla custard, with nutmeg over the top to spice it up a touch. Inviting with a hint of smoke and a sort of just-blown-out candle quality.

Whisky Discovery #622

Highland Park Warrior Series 'Ragnvald' NAS (44.6% abv)
Orkney Single Malt Whisky
Circa €400.00 1 ltr Travel Retail Only
Whisky Review
The Legend: Ragnvald (also Rognvald) - arguably the most famous and pioneering of all Vikings to enter unchartered waters. Nephew of Earl Magnus, Ragnvald was most at home aboard his longship undertaking his many great expeditions throughout the Middle East and even Asia. 

Earl Rognvald was the founder of St Magnus Cathedral and the story of the founding of St Magnus Cathedral is well documented within the pages of the Orkneyinga saga. (you can find out more here)

The Whisky: An increasing percentage of first fill sherries, and a much higher proportion of European Oak (almost 75%) to American Oak. Although older stock is used in this expression (and clearly evident in tasting) it has been released as a No Age Statement (NAS) whisky bottled at 44.6% abv

So What Did I Think?
A shade darker than Sigurd and on first pour it was immediately apparent that some older malts have been used in this expression. Although having an 'old malt' feel to it, it's also quite fruity, dried fruits with a hint of smoke, smoked dried fruits perhaps? This nose is complex and very satisfying.

This tastes rich and spicy. After an initial sweet entry a slightly bitter note touches for a short while, grapefruit pith like. This is malty, woody but floral elements appear too; parma violets and linseed appear on the swallow, finishing with hot chili, old leather and polished wood, drying and then right at the very end leaving you with dark chocolate, just superb!

So what did the others think?
@WindsorBeerFest: Nose: Sloe gin, candied peel and pear drops- yum! A hint of star anise too
@scotslarder: Nose; herbs, sloes, violets, heather like a walk through forest and glen
@TonyWTC: Nose: Rich, deep wood. Bloody lovely
@galg: Now this is an awesome nose my friends, it damn is. old wood, varnish, parma ham. You can even smell the wood varnish on the long boat Ragnvald sailed. sweat, smoked meat, metal, blood, this is brutal!
@whiskyrepublic: Whoah there big fella! Someones keelhauled my nose on a longboat covered in fruit, cinnamon & ginger barnacles!
@timstasting: Nose: berries, tobacco smoke, some old red port
@FrazerJ: Nose; spicy and candied fruits, really giver.. awesome nose
@ansgarspeller: Nose of this one sweet, vanilla, red apple, creamy, raisin, stone fruits, plums, lemon zest, orange, chocolate, oak, parma ham
@LaCaveDeCobalt: Nose is simply : WOW ! Sherry influenced with tiny Parmesan like smell & this delicate wax I'm totally in love.
@whiskywardrobe: Palate is even better! Lovely nutty, woody, oloroso heaven made at Highland Park It's hard to get anything better.
@FrazerJ: Smokey start, giving way to nutmeg and vanilla undertones strong coca base
@kizzsmyth: Very warming and Christmassy taste. Gently spiced, rich fruits all wrapped up with a slight smokiness delicious


Whisky Discovery #623

Highland Park Warrior Series 'Thorfinn' NAS (45.1% abv)

Orkney Single Malt Whisky

Circa €1,000.00 1 ltr Travel Retail Only

Whisky Review
The Legend: Thorfinn was a man of much power and influence, who at one stage controlled the whole of the Orkney Islands. From The Orkneyinga Saga: “Earl Thorfinn made himself a great chief; he was the tallest and strongest of men, ugly, black-haired, sharp-featured, and big-nosed, and with somewhat scowling brows. He was a mighty man of strife, and greedy both of money and honour; he was lucky in battle, and skillful in war, and good in onslaught;” (you can find out more here)

The Whisky: An increasing percentage of first fill sherries, and a much higher proportion of European Oak (almost 75%) to American Oak. Although older stock is used in this expression (and clearly evident in tasting) it has been released as a No Age Statement (NAS) whisky bottled at 45.1% abv

So What Did I Think?
This is the darkest coloured of the six Warriors. Each one has been a shade darker since starting with Svein indicating more European Oak Sherry cask and more first-fill casks being used.

The nose on this is absolutely divine, that 'old malt whisky' note evident from the start, and does indeed feel older than the predecessor in this vertical tasting, this reminding me of The Highland Park 30. It's fragrant, but delicate floral notes giving lilacs and parma violets, crisp new cartridge paper, new leather and there are dried tropical fruit notes with coconut and lychee. A very complex nose.

Taste wise my initial impressions noted was 'Leather and spice'. Older 'armchair' leather now as opposed to the new 'bookmark' leather found on the nose. There's a gentle sweetness at first with some fragrant pipe smoke followed by a surprisingly fierce spicy hit before settling back down leaving a fresh gingery tang along with some parma violets and linseed in the finish. This is really delicious whisky.

So what did the others think?
@WindsorBeerFest: Nose: Knife draw, MOTH BALLS!, tropical sickly sweet fruit (jack fruit), spice (coriander) and a breathe of smoke
@TheSmokyDram: Nose; Herbal, fruity and an interesting mix of chocolate and syrup. Also a sweet and floral spiciness to it
@kizzsmyth: Wonderful nose, thick vanilla creaminess with marzipan undertones. This smells well aged and mature
@ifotou: Nose Orange peel really comes in strongly here with light watery fruits (honeydew melon and kiwi) morello cherry also
@LaCaveDeCobalt: Nose : Punchier than Ragnvald, but same profile. maybe less wax on this one. Very nice though.
@TheWhiskyWire: Notes coming through from a room filled with the aroma of a pine Christmas tree.
@TonyWTC: Amazingly subtle and deep. This is one of the best whiskies I've ever tasted. Mind you, I've not had that many at £1k
@whiskyrepublic: I've shoved my head into a lightly smoked oak beehive where smug bees have been feeding on nicotiana nectar & Christmas!
@thomas_speller: On the palate I am getting lots of different citrus flavours, heather-honey and rosewater. lovely.


And finally....
I really love the marketing for this range, the Orkney history bringing the Warrior names and the graphic 'pie charts' for the series showing the bottle on the cross section of the tree trunk. I've always loved the shape of the Highland Park bottles and the three new additions to the range look even better than the standard bottles. However I was disappointed that all six of the range are all 'no aged statement' whiskies, no indication of the ages used to create these expressions and the affordable range (within my budget) are all just 40% abv. 


Whilst I know that NAS whiskies can be just as good, or better than aged whiskies (and I have both on my shelf) I do like to sit and contemplate life with an age statement whisky, they bring back important memories for me which a NAS whisky cannot.

Don't get me wrong, these are great tasting whiskies and the high end expressions are really amazing, but completely over priced in my opinion. I've tasted some lovely aged Highland Park whiskies at a fraction of the price being asked here and that's where my money will go. My favourite distillery releases remain the 12 Year Old and 18 Year Old, both affordable and value for money for me. Unfortunately I do not feel I was getting value for money with The Warrior series.

However, all said, this was another great experience and a highlight of our whisky journey adding six new discoveries for us, Tweet Tastings really are a great way to taste whisky. 

A massive THANK YOU to Steve Rush at @TheWhiskyWire Highland Park’s Global Brand Advocate, Daryl Haldane via @DarylHaldane and to all the team at @HighlandPark and of course the tweet tasters who were:

@TheWhiskyWire @WhiskyDiscovery @scotslarder @WhiskyRepublic @WindsorBeerFest @LRWhisky @kristianehenney @TheWhiskyKiwi @abbeywhisky @TonyWTC @idle_bull @FrazerJ @kizzsmyth @steveprentice @galg @TheSmokyDram @caskfinishcom @whiskywardrobe @timstasting @LaCaveDeCobalt @ansgarspeller


I'd also like to thank Sigurd Towrie and his Orkneyjar - The Heritage of Orkney for educating me about The Orkneyinga Saga and helping me to identify the names of the warriors Highland Park have used for this series.

For more information see: www.thewhiskywire.com and www.highlandpark.co.uk and for more information on the heritage of Orkney take a look at the Orkneyjar website

Slàinte! Dave

Monday, 21 October 2013

Pearl Dram - Single Malt Whisky Society 30th Anniversary

This summer saw the Single Malt Whisky Society celebrated their 30th anniversary. Very suitably, for their pearl anniversary they collaborated with oyster mixologist, The Mother Shuckers [www.mothershuckers.co.uk] opened a 4 day pop-up whisky and oyster bar in Sevendials, London, calling the event Pearl Dram.

Not only did they come up with a witty name during their planning sessions, they cleverly planned the event to coincide with the start of the British oyster season.
The beautifully decorated pop-up shop on Monmouth Street, Seven Dials
A brief history of the society; it was created in 1983 by Phillip “Pip” Hills, after the syndicate that he started with a group of friends to buy their own single cask whiskies grew too big for the lobby in his house. Fuelled by his love of single malts, an entrepreneurial spirit, and from what I felt from reading a section of his book 'Scots on Scotch', the novelty of hosting drunken friends wore thin, the old wine merchant building in Leith known as The Vaults was purchased. This was to become the syndicate’s new central hub. At the time drinking single casks whiskies was bucking the trend, where the majority of whiskies being drunk were blends.

Today the society offers its members a wide selection from over 120 distilleries from cask they select and bottle themselves; keeping true to its roots. Members can enjoy the society’s unique drams in the private members bars worldwide and chat to knowledgeable staff that will be able to give advice on what to try, as the selection can be over whelming at times and hard to know where to start. 

We have been members since 2012, and one of our favourite places to stop by at the start or end of each journey into London is the member’s room that’s a short walk from Farringdon station. We often refer to this as our ‘waiting room’ as it’s on our train route home. 

Which dram to what pearl?
I sat down to sample the full works, titled ‘The Maiden Voyage’ which consisted of 6 whiskies paired with 6 different oysters. I tasted all of these whiskies with water on the recommendation that the diluted drams will help bring out more of the flavours in the oysters.
Getting ready for the start of my ‘Maiden Voyage’
Dram#1 SMWS 73.58 'Simple & Seductive'
paired with the Dunchy Native Oyster.

SMWS 73.58 is a Speyside. It’s a 21 year old an ex-refill bourbon hogshead, distilled on 9th of July 1991. Bottled at 57% abv, price at £69.10 for 70 cl. Showing on SMWS website as available.

So what did I think?
Nose: Very fresh and floral with creamy notes, aromatic vanilla pods, lemon blossoms, and some spices. 
Taste: The freshness comes through in the form of a brief minty mouthwash quality that quickly turns into a lemon drizzle cake, sweetness and creaminess from caramel and sweeten condensed milk, with spices dancing its way to the front towards the end. Spices are a mixed of cloves, cinnamon, and floral notes of coriander seeds. 
Finish: Sweet and spicy. 

Dunchy native has a chewy texture but with some creamy quality. Taste wise it’s about the same sweetness as saltiness, and a metallic kick at the end. This brought out more of the sweetness in the whisky, while the whisky cuts through the nutty salt flavours and balances out the metal notes. 

Dram#2 SMWS 30.77 'This Is Nuts'
paired with the Colchester Rock Oyster. 

SMWS 30.77 is another Speyside whisky. It’s a 16 year old refilled ex-sherry butt, distilled on 17th of April 1997. Bottled at 57.7 % abv and priced at £55.80 for 70 cl. Showing on SMWS as no longer available. 

So what did I think?
Nose: Big sherry hit with lots of dried fruits (figs, dates, raisins, sultanas), and waxed paper. 
Taste: This reflects the nose, bursting with the dried fruits (again figs, dates, raisins, sultanas) with an addition of some dark chocolate towards the end. 
Finish: Fruity with some lingering fresh Jalapeno chilli heat. 

Colchester rock is noticeably more briny than the Dunchy, fewer minerals with no metallic taste, and nice addition of a seaweed note with a creamy texture which tasted like white bread. This oyster brought out white pepper notes in the whisky, while the whisky brought out more of the mineral notes of the oyster. 

Dram#3 SMWS 77.32 'Salivating Sweetness; Savour Whisper'
paired with Lock Ryan Rock Oyster. 

SMWS 77.32 is a Highland whisky. It’s a 25 year old, refilled ex-bourbon hogshead, distilled on 13th of August 1987. Bottled at 58.2 % abv and priced at £82.90 for 70 cl. Showing on SMWS as no longer available.

So what did I think?
Nose: Noticeably dryer than the 30.77 with more woody notes, spicy sweet cinnamon, new buck leather, and the smell of sun cream. 
Taste: Begins with a satisfying woody oak note developing into sweet sticky dates, and spicy cinnamon.
Finish: Starts with sticky sweet dates which lingers, some of the woody oak notes returning, with cinnamon spice leading to the end. 

Loch Ryan rock oyster is very creamy, much more delicate than previous two, and sweeter with only hints of salt and minerals. This brings out more of the fruitier notes of the whisky, specifically more figs, and changes the finish to a stronger wood flavour. 

Dram#4 SMWS 4.179 'Compartments of Complexity'
paired with Dorset Rock Oyster. 

SMWS 4.179 is a 22 years old Highland whisky from a refilled ex-bourbon hogshead, distilled on 31st of May 1991. Bottled at 54.2 % abv and priced at £85 for 70 cl. Showing on SMWS as no longer available.

Four down and no pearls found yet
So what did I think?
Nose: Damp forest floors, earthy moss covered logs, little hints of Band-Aids plasters, and smoky peat notes comes through lasts. 
Taste: Begins with burst of sweetness and taste of lemon drizzle cake then heavy smoky peat notes follows, providing a half and half balance of these two flavours. Then right at the end a sprinkling of white pepper. 
Finish: Relatively short with lingering of lemon drizzle cake and, surprisingly, instead of the smoky notes, the earthy characters that I picked up in the nose returned. 

Dorset rock oyster is another oyster with heavy briny mineral flavours. Texture wise is a mix of creamy (this time more like ricotta in texture) and some meaty bits. This brings outs vanilla notes in the palate of this dram.



Dram#5 SMWS 3.186 'Mermaids At Play In Lochindaal'
paired with Jersey Rock Oyster. 

SMWS 3.186 is a 16 years old Islay whisky from refilled ex-bourbon hogshead, distilled in April 1995 (no specific date given). Bottled at 57.9 % abv and priced at £65.50 for 70 cl. Showing on SMWS as no longer available.

So what did I think?
Nose: First get sweet vanillas and spices, mainly of cinnamon sticks punching through, then a strong aroma of an old medicine cabinet hits you, and more peat can be picked up here than the previous dram. 
Taste: Started with a vegetable like quality that’s similar to pea shoots (was a lovely surprise and so delicate), a good bit of peat, and has a heavier and creamier mouth feel than the previous dram. 
Finish: The pea shoots flavour comes back which is replaced by a touch of wood charcoal, with some sweetness still lingering in the background. 

The Jersey Rock oyster has a clean fresh taste compared with all the others, similar to cucumber but with more brine. This brings out more stoned fruits and vanilla notes in the dram. Interestingly the peat note takes a step back, becoming less prominent. I'm glad it didn't take too many steps back as it complimented the other flavours so well still being part of the main line-up.

Dram#6 SMWS 53.190 'A Fishing Village Up Whisky Cove'
paired with Loch Ryan Native Oyster. 

SMWS 53.190 is a 17 year old Islay whisky from a refill ex-bourbon hogshead, distilled on 24th of August 1995. Bottled at 56.7 % abv and priced at £63.70 for 70 cl. Showing on SMWS website as no longer available.

So what did I think?
Nose: Heady peat aromas, the most peated out of all 6 drams. There’s also dried logs and a touch of liquorice sticks. Definitely a distinct woody and bark like element here. 
Taste: Very smoky and mirroring the nose, the woody element continues here. Black cardamoms in big volumes, some cinnamon and cloves, but instead of the whole spices, due to the smokiness these, they are more like powered spices to me with its dry dusty feel. However doesn’t leave the mouth feeling dry. 
Finish: Begins with the smoky black cardamoms then moving to black pepper which lingers for a good while. 

The Loch Ryan native oyster has an all over meatier texture with minimal creaminess. Found it to be balanced of the brine, metallic notes, and a mineral cucumber note. The whisky had brought out more mineral notes of the oyster, and gave it an earthy finish.
Verdict
Out of all 6 pairings, my favourite combo was pairing No. 3, SWMS 77.32 with Loch Ryan rock oyster. I just felt the pairing brought out the most complimentary flavours in each other, and it has some of my favourite aromas and flavours. 

On a side note, by pure coincidence saw me celebrating a total of three 30th anniversaries, as two other friends were also celebrating their big birthdays on the same day I went to Pearl Dram. I did ponder the next day and as I write this, if it was an omen. So far there has been neither major heart ache nor major good fortunes. Still, can’t help but feel a little superstitious. 
For further information on the Single Malt Whisky Society please visit www.smws.co.uk, and The Mother Shuckers can be found on www.mothershuckers.co.uk.
Lastly for more information on oysters, I came across this interesting info sheet online from the Shellfish Association of Great Britain which explains the different types of oysters available in the UK, and provide more detailed tasting notes for each of these oysters. This can be found here:

Slàinte! Kat

Saturday, 31 March 2012

Whisky Discovery #69

Highland Park Thor 16 Year Old (52.1% abv OB Bottled 2012)
Island Single Malt Whisky
Circa £115 70cl

A wee Mighty Thor Tweet Tasting
Thor is the first release in the Highland Park Valhalla Collection and like its namesake, shares many of the legendary Norse god’s larger-than-life characteristics. 

So who is Thor?
The eldest son of Odin and Frigg, Thor is the god of thunder and war. Tall and strong, with a red beard, Thor is an idealised warrior and uses a mighty hammer as his weapon, which when thrown returns back to him, like a boomerang. Married to the golden-haired goddess Sif, Thor dies in a mighty battle with the evil serpent Jörmungandr. Thursday is named after Thor (Thor’s day)

The most renowned of all the Norse gods, Thor was the protector of Asgard and was feared by his enemies and other gods alike. His powerful hammer, Mjolnir, which has depicted on the bottle, was said to create a thunderous and terrifying sound when used in battle; legend has it that Thor’s handiwork can be witnessed first hand on Orkney.

Distilled where sea turns to ocean, Highland Park Thor is a meeting point of nature’s forces, resulting in a perfect marriage of classic fragrant Highland Park smoke, balanced with a beguiling inner complexity and natural strength. Aged for 16 years and b ottled at a robust 52.1% ABV this limited edition whisky comes housed in a unique wooden frame, which echoes the fearsome contours of a traditional Viking long ship Thor is limited to 23,000 bottles worldwide.

Favourite tweet during the Thor tasting came from @jasonbstanding: "I always mix up Asgard and Asda. Shouldn't. There are no heroes in Asda, fallen or otherwise"

So what did I think?

Colour: Rich amber

Nose: Fresh and zesty, especially after the 25 and 30 year old which I would have expected. Aromatic smoke, pungent fresh ginger, antique copper, stewed plums, and golden syrup. With water, earthy notes emerge, like a garden after a heavy rain shower.

Palate: Initially dry, with Jamaican ginger cake then vanilla, some fruit, peach and mango with a spiciness underlying

Finish: A sweet peppery finish that was very enjoyable.

This was a very enjoyable dram to finish off with, but I think this may have been geared more towards the collector. The packaging for the limited edition bottling is stunning, but for the price tag I could get a bottle of each of the 15 and 18 year old expressions.

Whisky Discovery #68


Highland Park 30 Year Old (48.1% abv OB Bottled 2012)
Island Single Malt Whisky
Circa £200 70cl

Tweet Tasting HP30
Until the launch of the 40 year old, this was the flagship variant of the Highland Park range and first released in April 2005. By its very nature, this whisky is only available in limited quantities. It is, however, worth seeking out as the ultimate expression of the distillery’s character. 

Highland Park 30 Year Old merits time and attention. It has spent 30 years maturing so treat it with respect; you’ll discover the characteristic fudge sweetness together with complex aromatic spices and dark chocolate orange. It has a drying finish, leaving a gentle smoky flavour and a mildly salty aftertaste – the result of 30 years ageing in the Orkney sea spray.

This whisky is a winner of many awards including a Platinum award from the Chicago Beverage Testing Institute.

My favourite tweet during the HP30 tasting came from @LRWhisky: who tweeted "Earth, peat, fire, smoke, dark sherried fruits. A bear hug of a dram!"

So what did I think?

Colour: Similar to the 25, and a dark ruddy golden, clear and bright

Nose: Very rich, 
Thick cut marmalade and polished wood (mature oak) then the sherry comes through.chocolate, fudge  Spicy dried fruit, less vanilla but more citrus. Some floral notes develop with the hint of honey.

Palate: Full, rich burst of flavour; soft honey; nutty toffee The palate is warm and rich. Notes of winter spice and sherried raisins, hints of mixed peels and honey sweetness. There's a little rum note somewhere in the mix too.

Finish: Rich, long and surprisingly sweet initially, eventually trailing to a salty tang at the end

Way beyond my current budget constraints, but a worthy dram none the less.

Whisky Discovery #67

Highland Park 25 Year Old (48.1% abv OB Bottled 2012)
Island Single Malt Whisky
Circa £135 70cl

Tweet Tasting HP25
First released in 1998, Highland Park 25 Years Old is a phenomenal whisky; it has a rich amber glow and an unmistakable taste of smokiness and heather honey with, as you would expect from Highland Park, a hint of peat.

The lowest strength of the Highland Park 25 olds, this bottling is amongst their finest, with as much balance as a blindfolded tightrope walker on dental floss. Lovely heather honey character. The full side bottle comes in a hinged presentation box

The remarkable complexity of this whisky is due in part to the fact that half of it is matured in first fill Sherry casks. These are very expensive and generally used sparingly in the industry. However, they impart maximum flavour; Highland Park 25 Year Old proves it.

Another popular dram from the evenings tweet tasting and some wonderful descriptive narrative from some of the tasters, my particular favourite of the evening "wandering through a pine tree forest after a rain, eating a honeyed plum in the sun & smoking a cigar" from @themisswhisky

So what did I think?

Colour: Dark ruddy golden, clear and bright, and natural colour

Nose: Very rich and more pungent that the earlier 12 and 18 year olds. Smokey vanilla bourbon notes, old polished wood, more thick honey and nutty toffee. I started getting a light whiff of a quality pipe smoke towards the end.

Palate: The palate is full with a rich burst of flavour; soft honey; nutty toffee. Again I added a drop of water from my straw and the vanilla of the bourbon casks came out immediately.

Finish: Rich, warm and surprisingly sweet, yet gently smoky that goes on and on.

A lovely whisky, slightly above my normal price range but certainly worth considering if I'm feeling a little flush! The HP25 won the best empty glass nose during the evening for me too.

Whisky Discovery #66

Highland Park 18 Year Old (43% abv OB Bottled 2012)
Island Single Malt Whisky
Circa £58 70cl

Tweet Tasting HP18
First released in 1997, Highland Park immediately found favour with whisky writers and enthusiasts all over the world. It is a perfectly balanced single malt with a toffee sweetness and a mouthwateringly smokey finish.

It was awarded the ultimate accolade in 2005 and again in 2009, when US spirits writer F. Paul Pacult named it "Best Spirit in the World". He states; "After 25 years' experience, it fits my profile of what makes a perfect whisky, which is to say it's totally in harmony, there are no rough edges and everything is melded together brilliantly." 


This expression definitely figured as a particular favourite of the Tweet Tasters being listed as a malt to give anyone who say they don't like whisky and another stated that it was one of their all time favourites, so I was really looking forward to this. My favourite quote regarding the HP18 came from @galg who tweeted to me "@WhiskyDiscovery hey Dave, first time 18. What a moment. cherish this. your life will not be the same."

So what did I think? 

Colour: A burnished gold, clear and bright (and natural so I was informed)

Nose: Soft dried fruit, butter shortbread, with rich sherry, mature oak, and a light aromatic smoke. I added a droplet of water from the straw which immediately released the floral notes - stunning!


Palate: Rich yet very smooth, heather honey sweetness and some sharp peat notes and a little spice.

Finish: Soft, round and long with a light smokey aftertaste

Wow! The Highland Park 18 Year Old is one of four Highland Park's listed in Ian Buxton's great book, 101 Whiskies to Try Before You Die. This is definitely a quality dram and I think it was my favourite of the evening's tastings.

Thursday, 29 March 2012

Highland Park Twitter Tasting


Last night I took part in my first ever Tweet Tasting

I started using Twitter at the beginning of the year mainly as a tool to find out about what is going on in the whisky world. I have since made a number of new friends who too are on whisky journeys and have their own blogs, or are in the whisky business.



After registering for the event I was really excited when I received a message telling me I had been selected for this event. I tuned in to the last event and saw that the tasters had been sent miniatures through the post, then at the scheduled time the host asked the members to open, nose and taste the expressions while tweeting their thoughts.

So upon finding out I had been picked I waited patiently to see what we would be sent to me. Eventually a DHL parcel delivery arrived at my door about one week prior to the event. I excitedly open the boxed to find out what we would taste.

Sadly HP15 didn't make it to the Whisky-Discovery den
The very generous package contained a boxed miniature set containing a bottle of their 12, 15, 18, 25 and 30 year old single malts. Unfortunately the bottles had moved during transit and the Highland Park 15 year old sample had smashed spilling it’s content which the box readily soaked up (it smelt really great too!). However the remaining four bottles were intact albeit with small shards of glass from the broken bottle, as was the presentation box, so all of this had to be discarded.

Also within the package  and separately wrapped was a great little pocket note book to write your tasting notes in, a Highland Park tie/;lapel pin and a sample bottle of their recently released ‘Thor’  the first from their Valhalla range.

The event was hosted by @TheWhiskyWire and @HighlandPark and started promptly at seven, although it looked as if most of the crew had been sitting on line waiting for the event to start, posting tweets stating they were ready and photos of their bottles ready to go.

In order to follow the action we all had to make sure we were following each other and to use the hashtag #HPTT within each tweet. I thought I would be clever and have two screens, setting up my PC to read all tweets with the #HPTT tag and using my iPad to write my tweets.

I had set out five clean nosing glasses for the five expressions, a large glass of spring water to refresh my palate between the tastings and a straw to drop water into the whisky if required (yes I once was a boy scout a long time ago!)

The tasting samples and separate glasses
Even with all this preparation it was still hard work trying to keep up with it all as the two hosts whisked us through the expressions, starting with the 12 Year Old and running through the range before finishing with the mighty Thor.

The tweets came in thick and fast and it was difficult to read everything that was being tweeted, whilst at the same time as trying to sample the whisky, collect and write my thoughts, as well as answer questions fielded to me, but I think I managed to stumble through it all without making too many errors. I had to rewrite a number of tweets after noticing that I had omitted the #HPTT but don’t think anyone noticed.

It was apparent that some of the tasters had done this before as there was some amusing banter alongside the tasting notes, and it all came to a close around nine thirty.

What a great experience and another highlight of my whisky journey, and registering another four ‘discoveries’ after starting with a refresher of Highland Park 12


The dram list for the evening
A massive THANK YOU to Steve Rush at @TheWhiskyWire and Daryl Haldane, Global Brand Advocate at @HighlandPark

Sunday, 11 September 2011

Whisky Discovery #19


Highland Park 12 Year Old (40% abv, OB, Bottled +/- 2011 70cl)
Island Single Malt Whisky
Circa £25

September's official addition
All the way from the Orkney’s, Highland Park is rich and smoky. 

Made from barley malted over burning peat, this Highland malt has a smoky sweetness and a glowing amber colour. Smoothly opulent and tingling with spices and hints of orange peel through to a powerful finish.

Highland Park 12 Year Old remains one of the gold standard malts for other distillery bottlings to aspire to. With a delicious sweetness (heather-honey is their preferred description) and a warming, silky mouthfeel, this is a whisky that never lets you down.

“The greatest all-rounder in the world of malt whisky”. Michael Jackson, Michael Jackson’s Malt Whisky Companion ’The Best Buy amongst single malt whiskies.’ Whiskies to Warm To, Which Consumer Magazine.

I love it - so very smooth !