Saturday, 21 December 2013

Highland Park Warrior Series

I must admit I was pretty excited to be invited to the Highland Park Warrior Series Tweet Tasting. Highland Park has been one of my favoured distilleries ever since buying a bottle of their 'bang for your buck' 12 Year Old. Check any list of top drams and you'll find the Highland Park 12 Year Old in there. The first ever Tweet Tasting I was fortunate be invited too was Highland Park too, where we sampled their core range including some of their older aged whiskies (you can read about that here)

The Warrior Series is a range of six single malt whiskies that showcase the very best of Highland Park. Offering a spectrum of flavours but grounded in Highland Park’s gently smoky but surprisingly sweet character. 

The Warrior Series is a range of six single malt whiskies all named after Norse Warriors from the Orkneyinga saga, an Icelandic saga and important source for understanding the history of Norse Earldom of Orkney, being one of the most famous and certainly the most specific to Orkney.

Compiled sometime between 1192 and 1206 by an unknown Icelandic scribe, or scribes, the Orkneyinga Saga presents an interpretation of the first conquest of Orkney by Norway and the subsequent history of the Earldom.

The Warrior Series are all exclusive to Travel Retail only so getting the opportunity to taste all of would have been pretty difficult with out this Tweet Tasting. The first three were released in the first quarter of 2013 so have been around for over six months now. The last three & most recent offerings in the ‘Warrior’ series use an increased quantity of European oak sherry seasoned casks. This allows Sigurd, Ragnvald & Thorfinn to deliver more complex, richer and sweeter flavours.

Hosted by Steve Rush via @TheWhiskyWire we were also be joined by Highland Park’s Global Brand Advocate, Daryl Haldane via @DarylHaldane who was on hand to answer our questions. All tweets collected under the #HPWarriorTT hashtag.

Whisky Discovery #618

Highland Park Warrior Series 'Svein' NAS (40% abv)
Orkney Single Malt Whisky
Circa €40.00 1 ltr Travel Retail Only
Whisky Review
The Legend: Svein was the ultimate Viking chieftain whose exploits lie at the heart of the Orkneyinga Saga and his appetite to adventure and merriment are legendary. (you can find out more here)

According to the Orkneyinga sagaIn winter Svein would spend at home on Gairsay, where he entertained some eighty men at his own expense. His drinking hall was so big, there was nothing in Orkney to compare with it. In the spring he had more than enough to occupy him, with a great deal of seed to sow which he saw to carefully himself. Then when that job was done, he would go off plundering in the Hebrides and in Ireland on what he called his 'spring-trip', then back home just after mid-summer, where he stayed till the cornfields had been reaped and the grain was safely in. After that he would go off raiding again, and never came back till the first month of winter was ended. This he used to call his 'autumn-trip'.

The Whisky: Produced using a high percentage of American oak but also European oak casks. 30% First fill American Sherry casks, 10% European oak first fill, the remainder, refill casks. A No Age Statement (NAS) whisky bottled at 40% abv

So What Did I Think?
This has a sweet, fruity and malty nose, with honey and fresh citrus fruits, a hint of pineapple, apple skin, and while apple skin notes come across as 'rosy' the malty notes are more 'green'. There's also the faintest hint of smoke behind the sweetness.

On the palate this has quite a sweet entry, barley sugar initially, warm peppery spice and a hint of smoke. Though sweet rich and smooth, not as complex as the nose was suggesting, though i liked the peaty finish  

So what did the others think?
@ansgarspeller: Fresh, sweet, bit pine, raisin, pineapple... nice nose on this one....
@galg: Nose - lovely sweetness with a bit of heather and bit of earthy notes too, a bit of smoke is detectable here too. but overall dominated by sweetness
@TheSmokyDram: Citrus chocolate, pineapple and slight winter spices. Very fresh and clean
@thomas_speller: Fresh fruit on the nose, with some citrus and a hint of smoke

@TheWhiskyWire: An easing but giving nose of fruity freshness with cheeky honey smoked undertones.
@whiskywardrobe: Smooth and oily. With the same floral aroma but with pepper, vanilla and apples this time.  I like.
@LRWhisky: Palate is creamy with a subtle smokiness, honeyed, with a tiny tang of pepper. Its pleasant.
@steveprentice: Palate: Instant sweet hit of smooth barley and vanilla sugars with slight spices kicking in after a moment along with a slight smokiness. Oak hinting strongly right in the background, enough to peak your interest. Fairly light mouth feel, summery and easy going.
@abbeywhisky: Palate: Again really smooth, beautiful peat notes.. Easy drinker this

Whisky Discovery #619

Highland Park Warrior Series 'Einar' NAS (40% abv)
Orkney Single Malt Whisky
Circa €53.00 1 ltr Travel Retail Only
Whisky Review
The Legend: Einar was the joint Earl of Orkney from 1014.  A hard and successful Viking, often venturing on many long voyages, he was relentless in his rule and clearly identifiable by his mighty axe.

Known as Einar Wry-Mouth, he was the son of Earl Sigurd. Einar was overbearing and was not a well-liked man. As a result, his time in control was short. In 1020, Thorkel Amundason – Thorfinn’s foster-father, killed him in Deerness. (you can find out more here)

The Whisky: Produced using both American & European oak casks, but moving up in European oak, although still American oak taking the lions share of the make-up. A No Age Statement (NAS) whisky bottled at 40% abv 

So What Did I Think?
On the nose this comes across as a slightly richer and more rounded version of Svein, less sweet and more spicy. The Fruit notes more sherry like; raisins and over-ripe Victoria Plums. There's a touch of charcoal too as well as spices with cloves and hints of liquorice. Dark chocolate notes drift through fragrant Café Crème cigar smoke.

This tastes softer than I was expecting, again sweet, slight 'mustiness' to the sweetness. Coming across as leathery, and now on the nose  too. There's a plum like fruit note, and another gentle peppery spice to it. Again, not overly complex, a short finish with a charcoal taste rather than peat  and quite drying.

So what did the others think?
@galg: Much more citrus here and more smoke. pickled lemons, getting also some deeper sherry goodness
@idle_bull: Much deeper nose. Raisins, dark wood, tar/tarmac?
@TonyWTC: Nose: Slight herbal notes. Fresh, light, expansive expansive sea feel. Powdery and floral. Fruity, Ripe apples.
@LRWhisky: Nose is syrupy and smoky with lemons, pineapple and woody cloves
@TheWhiskyWire: Café crème cigar smoke becoming ever more prominent the longer its left in the glass but not overpowering.
@thomas_speller: Palate - prunes, citrus, apricots - all fresh.
@kizzsmyth: Palate - sweet apples & apricots...
@TheSmokyDram: Palate Upfront smoke, but the sweet and hot spiciness follows it very quickly
@WindsorBeerFest: Palate: Getting toffee apple, very smooth but very short finish, surprised.
@kristianehenney: Earthy yet fresh at first - burst of apple I think - then more peat to the earthiness with dark fruit and pepper

Whisky Discovery #620

Highland Park Warrior Series 'Harald' NAS (40% abv)
Orkney Single Malt Whisky
Circa €75.00 1 ltr Travel Retail Only
Whisky Review
The Legend: The Orkneyinga saga documents that Norway's first noteworthy dealings with Orkney involved the Norwegian King Harald Hárfagri (Fairhair), who set out to deal with renegade Vikings using the islands as a base for summer raids on Norway.

Heading 'west over sea', Harald's voyage of conquest saw him subduing Orkney, Shetland and the Hebrides, before sailing as far south as the Isle of Man. Harald only became King of a united Norway after the naval battle of Hafrsfjord. This battle took place around 892AD - 100 years after the earliest Viking raids on Britain. (you can find out more here)

The Whisky: Produced using both American & European oak casks. 50-50 first fill and refill almost 50-50 European and American oak sherry casks. A No Age Statement (NAS) whisky bottled at 40% abv

So What Did I Think?
This didn't come across to be as sweet as the first two, in fact it's quite sharp initially, sherbet like with a rich sour note. (just poured no air) With a little air softer toffee notes develop, less smoky/charcoal than previous two. Initially I thought there wasn't much going on with this one, but returning to it on a later occasion and giving it time to develop, tropical dried fruits and rich honey notes are teased out.

The palate was nicer than the nose was initially suggesting, I wasn't able to pick much up on the nose initially, but found more after letting it breathe) Although very gentle and sweet, it is quite creamy initially with some spicy ginger following, Fox's Ginger Cream biscuits I scribbled at the time. The finish was quite short again with more ginger and charcoal smoke.

So what did the others think?
@kristianehenney: Nose; chocolate mousse, burnt fudge, walnut, butterscotch, smells 'thicker' somehow
@WindsorBeerFest: Nose: Warming spice, ginger nuts (biscuit) and Madagascan vanilla, old spice (aftershave)
@whiskyrepublic: Nose: We're clearly moving up a gear here. A much richer, intense nose. Hints of ginger wrapped around vanilla
@scotslarder: Nose; ginger, peat, oak, on the nose with honey and vanilla
@thomas_speller: On the nose there is that smoke again, with sweet red berries. And mussels.
@ansgarspeller: Palate on this one... Vanilla, caramel, malty, warm, sweet, oak, nutmeg
@abbeywhisky: Christmas spices, raisin & sultanas.
@TheSmokyDram: Palate; Soft initially with warming and sweet spices. Much gentler than expected from the nose
@kizzsmyth: Dare I say this is a little bland? I'm not getting much from it... not at much as the nose suggested it would give

@steveprentice: Finish: Slightly tingly on the way down & warming on the chest, nice and interesting finish here of a reasonable length.

Whisky Discovery #621

Highland Park Warrior Series 'Sigurd' NAS (43% abv)
Orkney Single Malt Whisky
Circa €150.00 1 ltr Travel Retail Only
Whisky Review
The Legend: Earl Sigurd Hlodvirsson is one of the best-known characters in the Orkneyinga SagaAlso known as Sigurd the Stout, he was a powerful man, defending his territories in Caithness against the Scots and renowned for his summertime expeditions plundering the Hebrides, western Scotland and Ireland. (you can find out more here)

The Whisky: Again a high percentage of first fill sherries, and a higher proportion of European Oak to American Oak. Although older stock is used in this expression it has been released as a No Age Statement (NAS) whisky bottled at 43% abv

So What Did I Think?
Definitely more sherry influence immediately noticeable in the nose,starting with a dry nuttiness; Amontillado sherry, pine needles which soften quickly, sweet soft toffee and honey notes spices developing with a soft clove and a subdued cinnamon and then without warning a flash of parma violets.  After a quick taste chocolate cake notes also appeared on the nose

Lovely long legs on this after a quick sip. The palate lives up to the interesting nose, very enjoyable. This comes across as sweet and creamy, and there is a definite smoked cheese type flavour to this one, finishing with a ginger spice tang.

So what did the others think?
@whiskywardrobe: Nose has vanilla, tobacco and hints of chocolate. Maybe the best so far
@kizzsmyth: RIch nose on this one, getting brandy, orange zest and a bit of brine
@ansgarspeller: This nose makes me think of a warm desert buffet with creme brûlée and fresh fruits and some dense fruitcake
@kristianehenney: Ohmygoodness this smells like my favourite so far. Apple and strawberry laces at first, then big fat dense toffee
@TheWhiskyWire: A deconstructed Black Forest gateau of a nose.
@TheSmokyDram: Palate; Syrupy and sweet feel in the mouth with very warming spiciness that tingles ones tongue
@scotslarder: Palate cloves, brown sugar, black cherries, creamy dark chocolate and a developing peat smoke
@whiskyrepublic: Palate: In line with other drams this evening, there is a delayed, more subtle reaction on the palate.

@steveprentice: Palate: A fuller more oily mouth feel greets you introducing smooth and creamy fruits as if they’ve been stewed and covered in vanilla custard, with nutmeg over the top to spice it up a touch. Inviting with a hint of smoke and a sort of just-blown-out candle quality.

Whisky Discovery #622

Highland Park Warrior Series 'Ragnvald' NAS (44.6% abv)
Orkney Single Malt Whisky
Circa €400.00 1 ltr Travel Retail Only
Whisky Review
The Legend: Ragnvald (also Rognvald) - arguably the most famous and pioneering of all Vikings to enter unchartered waters. Nephew of Earl Magnus, Ragnvald was most at home aboard his longship undertaking his many great expeditions throughout the Middle East and even Asia. 

Earl Rognvald was the founder of St Magnus Cathedral and the story of the founding of St Magnus Cathedral is well documented within the pages of the Orkneyinga saga. (you can find out more here)

The Whisky: An increasing percentage of first fill sherries, and a much higher proportion of European Oak (almost 75%) to American Oak. Although older stock is used in this expression (and clearly evident in tasting) it has been released as a No Age Statement (NAS) whisky bottled at 44.6% abv

So What Did I Think?
A shade darker than Sigurd and on first pour it was immediately apparent that some older malts have been used in this expression. Although having an 'old malt' feel to it, it's also quite fruity, dried fruits with a hint of smoke, smoked dried fruits perhaps? This nose is complex and very satisfying.

This tastes rich and spicy. After an initial sweet entry a slightly bitter note touches for a short while, grapefruit pith like. This is malty, woody but floral elements appear too; parma violets and linseed appear on the swallow, finishing with hot chili, old leather and polished wood, drying and then right at the very end leaving you with dark chocolate, just superb!

So what did the others think?
@WindsorBeerFest: Nose: Sloe gin, candied peel and pear drops- yum! A hint of star anise too
@scotslarder: Nose; herbs, sloes, violets, heather like a walk through forest and glen
@TonyWTC: Nose: Rich, deep wood. Bloody lovely
@galg: Now this is an awesome nose my friends, it damn is. old wood, varnish, parma ham. You can even smell the wood varnish on the long boat Ragnvald sailed. sweat, smoked meat, metal, blood, this is brutal!
@whiskyrepublic: Whoah there big fella! Someones keelhauled my nose on a longboat covered in fruit, cinnamon & ginger barnacles!
@timstasting: Nose: berries, tobacco smoke, some old red port
@FrazerJ: Nose; spicy and candied fruits, really giver.. awesome nose
@ansgarspeller: Nose of this one sweet, vanilla, red apple, creamy, raisin, stone fruits, plums, lemon zest, orange, chocolate, oak, parma ham
@LaCaveDeCobalt: Nose is simply : WOW ! Sherry influenced with tiny Parmesan like smell & this delicate wax I'm totally in love.
@whiskywardrobe: Palate is even better! Lovely nutty, woody, oloroso heaven made at Highland Park It's hard to get anything better.
@FrazerJ: Smokey start, giving way to nutmeg and vanilla undertones strong coca base
@kizzsmyth: Very warming and Christmassy taste. Gently spiced, rich fruits all wrapped up with a slight smokiness delicious


Whisky Discovery #623

Highland Park Warrior Series 'Thorfinn' NAS (45.1% abv)

Orkney Single Malt Whisky

Circa €1,000.00 1 ltr Travel Retail Only

Whisky Review
The Legend: Thorfinn was a man of much power and influence, who at one stage controlled the whole of the Orkney Islands. From The Orkneyinga Saga: “Earl Thorfinn made himself a great chief; he was the tallest and strongest of men, ugly, black-haired, sharp-featured, and big-nosed, and with somewhat scowling brows. He was a mighty man of strife, and greedy both of money and honour; he was lucky in battle, and skillful in war, and good in onslaught;” (you can find out more here)

The Whisky: An increasing percentage of first fill sherries, and a much higher proportion of European Oak (almost 75%) to American Oak. Although older stock is used in this expression (and clearly evident in tasting) it has been released as a No Age Statement (NAS) whisky bottled at 45.1% abv

So What Did I Think?
This is the darkest coloured of the six Warriors. Each one has been a shade darker since starting with Svein indicating more European Oak Sherry cask and more first-fill casks being used.

The nose on this is absolutely divine, that 'old malt whisky' note evident from the start, and does indeed feel older than the predecessor in this vertical tasting, this reminding me of The Highland Park 30. It's fragrant, but delicate floral notes giving lilacs and parma violets, crisp new cartridge paper, new leather and there are dried tropical fruit notes with coconut and lychee. A very complex nose.

Taste wise my initial impressions noted was 'Leather and spice'. Older 'armchair' leather now as opposed to the new 'bookmark' leather found on the nose. There's a gentle sweetness at first with some fragrant pipe smoke followed by a surprisingly fierce spicy hit before settling back down leaving a fresh gingery tang along with some parma violets and linseed in the finish. This is really delicious whisky.

So what did the others think?
@WindsorBeerFest: Nose: Knife draw, MOTH BALLS!, tropical sickly sweet fruit (jack fruit), spice (coriander) and a breathe of smoke
@TheSmokyDram: Nose; Herbal, fruity and an interesting mix of chocolate and syrup. Also a sweet and floral spiciness to it
@kizzsmyth: Wonderful nose, thick vanilla creaminess with marzipan undertones. This smells well aged and mature
@ifotou: Nose Orange peel really comes in strongly here with light watery fruits (honeydew melon and kiwi) morello cherry also
@LaCaveDeCobalt: Nose : Punchier than Ragnvald, but same profile. maybe less wax on this one. Very nice though.
@TheWhiskyWire: Notes coming through from a room filled with the aroma of a pine Christmas tree.
@TonyWTC: Amazingly subtle and deep. This is one of the best whiskies I've ever tasted. Mind you, I've not had that many at £1k
@whiskyrepublic: I've shoved my head into a lightly smoked oak beehive where smug bees have been feeding on nicotiana nectar & Christmas!
@thomas_speller: On the palate I am getting lots of different citrus flavours, heather-honey and rosewater. lovely.


And finally....
I really love the marketing for this range, the Orkney history bringing the Warrior names and the graphic 'pie charts' for the series showing the bottle on the cross section of the tree trunk. I've always loved the shape of the Highland Park bottles and the three new additions to the range look even better than the standard bottles. However I was disappointed that all six of the range are all 'no aged statement' whiskies, no indication of the ages used to create these expressions and the affordable range (within my budget) are all just 40% abv. 


Whilst I know that NAS whiskies can be just as good, or better than aged whiskies (and I have both on my shelf) I do like to sit and contemplate life with an age statement whisky, they bring back important memories for me which a NAS whisky cannot.

Don't get me wrong, these are great tasting whiskies and the high end expressions are really amazing, but completely over priced in my opinion. I've tasted some lovely aged Highland Park whiskies at a fraction of the price being asked here and that's where my money will go. My favourite distillery releases remain the 12 Year Old and 18 Year Old, both affordable and value for money for me. Unfortunately I do not feel I was getting value for money with The Warrior series.

However, all said, this was another great experience and a highlight of our whisky journey adding six new discoveries for us, Tweet Tastings really are a great way to taste whisky. 

A massive THANK YOU to Steve Rush at @TheWhiskyWire Highland Park’s Global Brand Advocate, Daryl Haldane via @DarylHaldane and to all the team at @HighlandPark and of course the tweet tasters who were:

@TheWhiskyWire @WhiskyDiscovery @scotslarder @WhiskyRepublic @WindsorBeerFest @LRWhisky @kristianehenney @TheWhiskyKiwi @abbeywhisky @TonyWTC @idle_bull @FrazerJ @kizzsmyth @steveprentice @galg @TheSmokyDram @caskfinishcom @whiskywardrobe @timstasting @LaCaveDeCobalt @ansgarspeller


I'd also like to thank Sigurd Towrie and his Orkneyjar - The Heritage of Orkney for educating me about The Orkneyinga Saga and helping me to identify the names of the warriors Highland Park have used for this series.

For more information see: www.thewhiskywire.com and www.highlandpark.co.uk and for more information on the heritage of Orkney take a look at the Orkneyjar website

Slàinte! Dave

Wednesday, 18 December 2013

Wemyss Malts Tweet Tasting 2

Whisky Discovery

After the great success of the first WemyssTT last November we were really pleased to get invited to join the second event that coincided with their launch of six new single cask releases. 

When the samples arrived, two of the whiskies received came from their core blended malts range, both 12 Year Old, and two were from the new single cask release. Realising that I already had a set of these four drams that had been sent to me previously I decided to send a set across to Canadian Whisky blogger @whiskylassie so Johanne could make a surprise guest appearance.

Whisky Discovery
The line up for the evenings Tweet Tasting
I'm sure you know how Tweet Tastings work by now, you can find links to all of the Tweet Tastings we have taken part in on our Tweet Tasting page here:

Whisky Discovery #460

Wemyss Malts Spice King 12 Year Old (40% abv)
Blended Malt Whisky
Circa £35.00 70cl
Whisky Discovery
A blended malt made with sixteen different single malt whiskies, all at least 12 years old, and mainly from the Highlands. Wemyss meticulously hand selects each individual cask, under the expert eye of Charles MacLean who chairs their Nosing Panel

So What Did We think?
Dave said: This certainly kicks off with a strong malty note then followed by the expected spices; Pepper, Ginger, and a touch of Cinnamon too. Creamy vanilla notes start to appear as the ginger builds. I seemed to be finding a light peat reek too (which I really enjoyed) after leaving the glass covered for a while. This disappears quickly when uncovered. Fruity notes start to evolve later. A very interesting nose and much smokier than I was expecting.

On the palate it's soft and malty initially, spices start to build over the wispy smoke, pepper and ginger and as the spices fade a bitter chocolate note appeared that stayed to the finish along with a touch of licorice. and the gentle peat smoke remains right to the very end 

Kat said: Really delicious aromas of sandalwood, cinnamon, nutmeg and all different types of whole peppers! Creamier vanilla notes followed along with some fruit and nuts; almond & apricot flan and some orange notes, not fresh, more of cooked stewed oranges with a light sugar syrup or a touch of honey. After a little while I could pick up some fennel.

On the palate bitter dark chocolate notes & stewed organise on the first taste. A little bit of a dry mouth feel, and then a bit like the taste of really flat Coke, or flat dandelion & burdock, weird but nice, sort of medicinal. It is however, so smooth. It went on to develope some floral notes; jasmine/orange blossoms and some light smoke/peat. More spices on the finish, reminding me of black cardamoms! 

So what did the others think? 
@KirstyPryde1: Nose: fresh strong notes of pepper, cumin and cardamom moving on to green apples and vanilla and earthy undertones 
@mattveira: Nose: Pepper, cinnamon, quite malty but nice sweet fruitiness (especially orange and coconut). Spicy woodiness 
@chrismiles303: Hits with prickly smoke from burning paper, and new leather initially 
@whiskyrepublic: On the nose - honey, oak, a slight & pleasant acetone sweetness with hints of ginger. 
@AliceLascelles: more mature spice gets unexpectedly more youthful and apply, even fresh
@Whiskylassie: On the palate, quite creamy. Very sweet, tangy vanilla custard. Quite tasty. A bit of burn/dryness on the finish. 
@TheWhiskyWire: A feisty frolicking infusion of ripe stoned fruits, winter spice and a touch of Brasso 
@KirstyChant: I initially got pears and nutmeg. Going back I'm getting sweeter honey and orange with pepper.

Whisky Discovery #461

The Glenrothes 'Ginger Spice' 1988 (46% abv)
Single Cask Malt Whisky
Circa £115.00 70clWhisky Discovery
Established by the burn of Rothes in Speyside in 1879, The Glenrothes Distillery has been producing its characteristic Speyside single Malt for over 130 years. This Wemyss bottling comes from a single Sherry Butt yielding 660 bottles at 46% abv

So What Did We think?
Dave said: This had a more fresh ginger note to the nose as opposed to the ginger nuts of Spice King. There's an orange juice note trying to eek it's way out out along with some sawn hardwood, stewed apples and cloves. Again the palate is soft initially, spice building but more ginger powder this time whereas the nose was fresh. There was also an air of Brandy Snaps here

Kat said: Initially I was getting ethanol & sweet wet rotting compost heap (in a good way!) Under-ripe melons. There was more earthy tones of hot mulch and ginger powder, flan crust on its own without any filling. On the palate this came across asa  less sweet Irn Brew. Fruit with grapefruit and cantaloupe melon and developed into mulled apple juice like but cold and refreshing.

So what did the others think?
@SajyBaby: Nose floral with a little chalk dust and a orange ginger tickle then opens up 2 crushed buttercups in the rain
@LRWhisky: Getting a real damp earthiness to this - sort of like damp grass in a thunderstorm
@whiskyrepublic: Trying to narrow down the fruit notes. A mango & pineapple fusion - a mangapple or pineango if you will
@TheWhiskyWire: Picking up some initial grass, ginger & woodspice infused honey on the palate.
@AliceLascelles: Apple juice, apple turnover, warm pastry and clove/ginger - a whole lotta apple
@Whiskylassie: Lots of honey on the front of the palate, ginger snap biscuits hot out of the oven!
@KirstyPryde1: The ginger is a lot less than I expected, picking up burnt sugar, creamy, creme brulee, orange and sultanas
@HMcnee: More ginger, orange zest, citrus, sweet, honey this tastes fantastic

Whisky Discovery #462

Wemyss Malts Peat Chimney 12 Year Old (40% abv)
Blended Malt Whisky
Circa £36.00 70cl
Whisky Discovery
A blended malt, all at least 12 years old, that has a firm emphasis on Islay whiskies giving top notes of sweet smoke, iodine and peat.

So What Did We Think?
Dave Said: On the nose this has sweet gentle medicinal notes, charcoal right at the back, a little coal tar, some germoline and menthol and bringing a coastal theme to this, drifwood. It has Laphroaig (my first love) written all over it for me. The palate has a glorious gentle smoky sweetness about it, with a touch of white pepper, a little earthy and as some licorice, while the finish is dry and ashy but with a sherbet like feel too

Kat said: Seashore notes, reminds me of walking along the beach; Seafoam, seaweed, wet sand. Ash follows with some leather/rawhide notes coming through. Surprisingly sweet and not as smoky as I was expecting. The chewiness reminding me of BBQ ribs with a dry sugar rub, or BBQ fruit; pineapples w/brown sugar. Sticky toffee notes follow, very smooth like the toffee juice you get in creme caramel.

So what did the others think?
@rodbodtoo: Earthy, peat, rather than smoke from a bonfire. Under that, there's savoury salty notes
@LRWhisky: Scallops and sea food cooked on a BBQ at Port Ellen
@mattveira: Slight medicinal menthol note. Even get some smokey BBQ notes. Definitely reminds me of a certain Islay distillery
@TheWhiskyWire: Smoke infused Millionaire' shortbread on the palate.
@dvdbloke: Peat Chimney Palate - pepper spice, then lighter honied notes again. all the while peat smoke stays the whole development.
@cenbons: Not as peaty as I would have imagined (more on the finish though), chilli and sweet citrus
@KingsbarnWhisky: Oh now I can taste the mellow peat & smoke on the palate, nice and silky, woody & spicy
@Whiskylassie: Once I work my way through the ash, there's a bit of sticky toffee pudding there. Quite nice to find actually.
@BeersIveKnown: Plenty of smoke up front, woody chocolate and cooling menthol grapefruit
@StewartCraigon: Salty seaweed sandwich, with a side order of wet soot

Whisky Discovery #463

Bunnahabhain 'Chocolate Honeycomb' 2001 (46% abv)
Islay Single Cask Malt Whisky
Circa £59.00 70cl
Whisky Discovery
Deriving from the Gaelic for ‘mouth of the river’, Bunnahabhain was founded in 1881 by William Robertson and brothers James and William Greenless. This 2001 vintage was matured in a Puncheon and yielded 812 bottles at 46% abv

So What Did We think?
Dave said: Chocolate Honeycomb? This just screamed 'Crunchie' to me! Wemyss have great fun naming their single casks and get this right everything, often basing the naming on the first nosing but occasionally picking out something from the palate. Malty chocolate  started to developed when aired along with some fresh ginger and white pepper.

The palate opens with a salty sweetness to this at first, runny honey which suddenly turns quite fiery for a short burst  of fresh ginger before settling back and seemly thickening at the same time, coating the mouth. As the ginger fades hot white pepper flashes before leaving a malty warming feeling and slightly salty tang at the very end.

Kat said: Blackened bananas overly ripe, black pepper and peppery extra virgin olive oil. Chocolate and honeycomb follow. There's an oily silky quality to this, with melted dark chocolate & butter mix, simply delicious!

So what did the others think?
@TheWhiskyWire Thank Crunchie it's Friday or should I say "Thank Wemyss it's Wednesday"
@Smokiechops: Intensely sweet milk chocolate & honey. I get a slight nuttiness too 
@chrismiles303 In the mouth: Salted caramel chocolate! An initial salt then a big creamy caramel kick with some bitter chocolate to finish
@Whiskylassie A lot oilier on the palate than I anticipated? Quite smooth though. Very tasty drams indeed! I'm converted!
@dvdbloke Finish. Very creamy finish, drying with honied wood spices and a little dusting of cocoa.

And finally....
Bunnahabhain is quickly becoming a favourite distillery and 'Chocolate Honecomb' aka Crunchie only reaffirms my affection for it. The Peat Chimney was everything I was hoping it would be  and I definitely want a bottle!

Yet another great experience and another highlight of our whisky journey, with four new discoveries for us, Tweet Tastings really are a great way to taste whisky.

A massive THANK YOU to Steve Rush at @TheWhiskyWire and to all the team at @WemyssMalts and of course the tweet tasters who were:

@TheWhiskyWire @WemyssMalts @WemyssJacque @WemyssGinny @KingsbarnWhisky @KirstyChant @AliceLascelles @WhiskyMavericks @rodbodtoo @HMCnee @GeorgeHHutton @SajyBaby @LRWhisky @WhiskyDiscovery @WhiskyRepublic @KirstyPryde1 @WhiskyDiscovKat @theWhiskyReview @dramstats @SmokieChops @MattViera @dvdbloke @chrismiles303 @beersiveknown @cenbons and special guest appearance @Whiskylassie

For more information see: www.thewhiskywire.com and www.wemyssmalts.com

Tuesday, 17 December 2013

Davin De Kergommeaux Tweet Tasting

Whisky Review
During the month of May I spent four very interesting Sunday evenings, re-reading Davin De Kergommeaux's Canadian Whisky and joining a section of the #whiskyfabric from around the globe discussing the book with the author. 

Organised by Johanne McInnis (@Whiskylassie to us on Twitter), each week we reviewed a section of the book, starting from section four 'a concise history of Canadian Whisky' and working our way through to the nine key distilleries that remain today. At the end of each session we tasted a Canadian whisky, blind, and this is the culmination of those four tweet tastings.
Week 1
Whisky Discovery #420

Lot 40 (43% abv)
Canadian Whisky
Not available in the UK yet
Canadian Whisky Review
For the first week of Canadian Whisky we were all to read the first part of Section Four, A concise history of Canadian whisky reading Chapters 10-13 which covers three of the early distilling dynasties; Thomas Molson and the Molson Distillery (1821-1867) Gooderham and Worts (1832-1990), and Henry Corby's Corbyville (1859-1987)

Our first whisky comes from the largest distillery operating in Canada today. Hiram Walker & Sons was established in 1858, Ontario, is also the longest continuously operating beverage alcohol distillery in North America.

Lot No. 40 is expertly distilled in small batches using only the finest locally sourced ingredients. By distilling in a single copper pot still, the resultant whisky starts off earthy and woody tasting before becoming full bodied and complex with a velvety vanilla oak finish.

So What Did I Think?
Whisky Reviews
Ready to go at Whisky Discovery HQ
These notes were all done blind, the expression only being revealed after we had all nosed, tasted and posted our notes:

Colour: Lovely rich golden colour

Nose: Sweet butterscotch popcorn with spicy rye like notes. Cloves came to mind at first, then after a little while in the glass there is a slight sour note, almost vinegar like. There's also a crushed green pine needles note, and even picked up some Thai Basil. Adding a drop of water mellows the sour note picked up.

Palate: It's oily and mouth-coating. Vanilla and butterscotch lead, some herbal notes, Quite creamy, the pine needles found on the nose appear on the palate and spice gently builds on the tongue. with liquorice remaining at the end.  With a drop of water it becomes really smooth and even creamier

Finish: Remains spicy with more sweet butterscotch and vanilla although slightly drying

And Davin's notes?
Dark, sour German rye bread, with dry grain, caraway seeds, oak and bitter dark molasses. A floral fruitiness matures into dark prunes, oranges and aromatic vanilla. but this is all about rye bread

What did everyone else think?
@sjoerd972: A very creamy variety of rye whisky. But thick rye is very recognisable. Rather sweet too
@The_Casks: Vanilla bean, caramel, bruised apples. Toasted, buttered rye bread
@WhatTastesGood: Nose; major caraway and some delightful ginger snappy notes
@jfpilon: white flowers. orchard. orange blossoms
@WhatTastesGood: First sip, sweet like a dark butterscotch, spicy with cloves and cinnamon. Fresh herbal notes too, esp mint.
@WhiskyNotes: The woody sourness stands out on the palate for me, lots of spices and herbs as well. Menthol. Caramel. Ginger.
Week 2
Whisky Discovery #421

Alberta Premium Dark Horse (45% abv)
Canadian Whisky
Not available in the UK yet
Canadian Whisky Review
Our second Sunday afternoon of Canadian Whisky had us continuing with Section Four, A concise history of Canadian whisky reading Chapters 14-18 covering three more of the early distilling dynasties; Joseph E Seagram, Hiram Walker and J.P. Wiser, and the first chapter of Section Five, intoducing the first of the current (at time of printing) nine distilleries of Canadian Whisky, Alberta Distillery and we ended our evening tasting one of their core expressions.

The nose of Dark Horse is full of oak and smoke imparted by the heavily charred American white oak barrels. When sipping Dark Horse, you can experience a horseshoe shaped pattern on your tongue, with some sour and spice on the sides and sweetness on the tip. Flavours of vanilla, smoke, sweet oak, and savoury dried fruit such as plum and blackcurrant. Smooth and long lasting sweetness on the finish.

So What Did I Think?
Whisky Review
As before these notes were all done blind, the expression only being revealed after we had all nosed, tasted and posted our notes:

Unfortunately I was struggling with a cold during our second session and my notes at the time were hopeless.

My initial thoughts were an alcohol burn on the nose, and so I was guessing 45% abv and later I found a chicory note on the nose.

On the palate I could only taste Chicory and wasn't sure if that was from the cough/cold sweets I had eaten that day. However, it reminded me of 'Camp coffee' (is it still around?) which has chicory in it, there was a light sweetness to it too and a little pepper at the end. I did manage to return to this dram later on after clearing the cold and really loved this dram and would love to see this one in the UK

And Davin's notes?
Unfortunately Alberta Premium Dark Horse did not feature in the first edition of Canadian Whisky, but you can read Davin's notes here

What did everyone else think?
@jfpilon: nice plum & prune nose, with a touch of rubber, pine and flint. Dark. nice
@mavisinc: spiced orange and ginger. Reminds me of Christmas pudding.
@Macdeffe: Ryesyrup, whatever that is, is my first impression. Very sweet and very dark for a Canadian
@WhatTastesGood: The palate has a lot of cherry cough syrup and, to me, some cigar smoke. V sweet, almost cloying
@mavisinc: Orange peel or grapefruit peel bitterness
@WhiskyNotes:  I now get a little mint on the palate, nice in combination with the sweetness.
@cocktailchem: The heavy dose of molasses make me think of Crown Royal Black
Week 3
Whisky Discovery #422

Danfields Limited Edition 21 Year Old (Black Velvert) 40% abv
Canadian Whisky
Not available in the UK yet
Canadian Whisky Review
Four our Third Sunday afternoon of exploring Candain Whisky we contued reviewing Section Five covering the nine (at time of print) distillers of Canadian Whisky. This time it was Black Velvet, Canadian Mist, Glenora and the Gimli Distillery.

We finished this afternoon's entertainment with an older Canadain Whisky, Danfield's 21 year old limited edition from the Black Velvet Distillery

So What Did I Think?
Whisky Review
Once again these notes were all done blind, the expression only being revealed after we had all nosed, tasted and posted our notes:

Initially I was getting some dusty grain notes that seems to be the signature opener for Canadian whiskies. There was a lovely sweetness that I just couldn't put my finger on what it was reminding me of and a gentle perfumed note to this too. Although fragrant this came across as quite delicate.

Although there were hints that this was an old whisky, this certainly didn't smell like an old Scotch, no dominant notes of old wood, leather or mustiness to it. Although gentle it was very crisp and clean.

This tasted quite gentle on the abv so I guessed at 40% After pouring a second dram notes of Cedar, certainly a fresh resinous woody note appeared alongside some orange zest, and a mandarin juice note too. Spices with pepper cloves and cinnamon too and a very dry nutty finish, like you've eaten too many hazelnuts!

And Davin's notes?
Fragrant cedar and crispy oak, then peppery spice with masses of sweet and tart fruit. Lilacs, spices and hard wet slate tinged with pickles become blistering white pepper, cinnamon, ginger and cloves

What did everyone else think?
@Macdeffe: I get lacquer light and wood, then wet wood/cardboard. This just reminds me so of grain whisky aged 15-25 from Scotland in flavour and nose, not agewise though
@Whiskylassie: This smells so delicate! Ever sniff apple blossoms in the spring? Really sweet and floral beautiful!
@WhatTastesGood: Nose features big fruit, esp cherry at first, then brown sugar, fresh sawdust & something earthy like slate.
@WhatTastesGood: Water rings out more herbal notes and mutes the spice which makes the sweetness too much. Prefer this one naked.
Week 4

Forty Creek Port Wood Reserve (45% abv)
Canadian Whisky
Not available in the UK yet
Canadian Whisky Review
I had tasted this before and recognised it quite early on in our blind tasting, though kept quiet. You can find out what I thought of this here:

Port Wood Reserve is made in the same style as all Forty Creek whiskies. No mash bill is used, the varietal whiskies are aged separately, and once completed, they are brought together for marrying. The Forty Creek blend was thenaged in the vintage port wood barrels for another two years prior to bottling.

John makes his own vintage ports, made from Niagara grown grapes and aged in white oak heavy charred barrels. There were just 6,600 bottles filled.

So What Did I Think?
Whisky Review
This has a fabulous rich nose as well as a dark almost pinkish colour. On the nose toffee and butterscotch, along with black cherries, raisins, dates and  figgy too, even a little licorice. With a little air I was getting some wild fennel notes as the spicy rye notes emerged from the glass

I was tasting vintage Ports and Sherries the previous week and the taste of this whisky was reminding me of that afternoon, Oloroso Dulce came to mind at the time.


And Davin's notes?
Moscatel, wine vinegar, and red wine, with hints of wood, dark chocolate and a saltiness. Berry fruits and excitingly hot pepper. Magical, rich, lucious and full-bodied

What did everyone else think?
@galg: the nose is very rich almost toffee. lots of caramel (the good one ) also quite a lot of spice
@WhiskyScores: Warm almonds, caramel & spices with light solventy note on nose
@The_Casks: Lush caramel sweetness, caramel apples & warm caramel over vanilla ice cream, & a bit of nutty toffee. Toasted rye & candied orange
@WhatTastesGood: Tons of spice on the nose (cinnamon, black pepper) and herbs. Wet earth and a slight mustiness, like a mushroom. Really pleasant.
@sjoerd972: On the nose I get cleaning liquid, toffee and caramel, rye bread and balsamic vinegar.
@Macdeffe: Almost smells like a weak Pedro Ximenes

And Finally..
A huge thanks to Johanne McInnis and Graham MacKenney for sharing their Canadian whiskies with us all and for Davin De Kergommeaux for spending time with us all, four Sundays running, and answering all of the questions we were bombarding him with.

If you want to find out more about Canadian Whisky then I recommend you get a hold of Davin's book first and make sure you're following these people on Twitter! @DavindeK @Whiskylassie and @grahammackenney

I know I should have finished this post ages ago, especially as we've just finished tasting four new Canadian Whiskies with the second DavinTT event. Unfortunately life gets in the way sometimes and as much as I'd like sit and write about our journey everyday, sometimes it's just not possible! Hopefully we'll be able to catch up a little over the Christmas holidays.

Slàinte! Dave

Monday, 16 December 2013

Whisky Discovery #671

Ballantine's Christmas Reserve NAS (40% abv, 2013)
Blended Scotch Whisky
Circa £25.00
Whisky Discovery
Although not my first ever Ballantine's whisky (I was foxed by a Ballantine's 17 Year Old - Whisky Discovery No.375 earlier this year in the #12Blends of Easter tasting) this is the first individual review for one of their range, which is surprising considering Ballantine’s is the number one Scotch whisky in Europe and second placed in the world with the range selling over seventy million bottles a year worldwide. 

Towards the end of last month Ballantine’s launched their 2013 Christmas Reserve Limited Edition, the fourth release since it was first introduced in 2010 and we've managed to get hold of a sample to review.

So What Did We Think?
This certainly has a rich tarnish copper colour, but being a blended Scotch whisky assume that caramel has been added to give this rich warm colouring.

The nose is very gentle, and although initially opening up with a soft sweet grains note develops some spicy tangy orange notes with juicy sultanas. Soft candied ginger notes and Caramel toffee follow and there's a touch of liquorice root in here too. After the first sip sweet honey notes appear. Not overly complex, but enough to interest the Christmas whisky connoisseur for a quiet moment of reflection.

Soft and gentle is the theme on the palate too, sweet with mandarin orange juice, runny honey and ginger spices, gently warming, and easy drinking leaving a sweet malty finish. The finish is quite short, but no shorter than I would have expected for a 40% abv blended Scotch. Again there are some nice flavours in this bottle and if there is just one bottle of blended Scotch in your drinks cabinet for Christmas why not have the Ballantine's Christmas Reserve on hand?

Currently available in Sainsbury's for £25 a bottle

Many thanks for to Ballantine's for the sample 

The 2013 Ballantine’s Christmas Reserve Limited Edition is available within 15 markets around the world now, including in Vietnam, the UK and Global Travel Retail. The price varies according to the market, with an RRP of £30 within the UK.

Slàinte and Merry Christmas! Dave

Sunday, 15 December 2013

DavinTT2

During December we have been taking part in the Canadian Whisky Twitter Tasting with author and Canadian Whisky expert Davin De Kergommeaux. (@DavindeK)


Each Sunday evening Graham MacKenny (@grahammackenny) and Johanne McInnis (@whiskylassie) have hosted the tasting, which end with a blind tasting of one or two Canadian Whiskies.

While we're been discussing Canadian Whisky we have been set a number of questions relating to Davin's excellent book. (you can see what we thought of it here). 

10 were set on the first Sunday, and a further 10 were set last weekend. Answering all of the questions correctly will put you in to the draw for a fabulous prize.

Today is the third Sunday, and we're tasting the fourth and final sample (we started with a double header) and the third tranche of questions will also be released this evening, one of which is below:

#DavinTT2 - Scavenger Hunt Question 23

23. What is “blending at birth?”

a)  Canadian term for mixing different grains together to form a mash bill. 
b)  Mixing 2-year-old rye whisky with base spirit and then put into a cask to mature. 
c)  An in-house breeding program used by a prominent Ontario distillery to insure a bloodline of Master Blenders.
d)  Blending different new make spirits from multiple distilleries and grains to form a Canadian Blended Whisky.

Simple eh?

If you've missed the first 20 questions, have a copy of Davin De Kergommeaux's book Canadian Whisky, the portable expert, (or are extremely knowledgeable !) and would like to enter this competition drop me a line, and for a small bribe I'll send them all to you.

Follow along on Twitter this evening from 2000 GMT using the #DavinTT2 Hashtag

Although all answers should be sent to @whiskylassie you are welcome to send them to me for 'validating' first. I will to check your answers against my own, and if yours are all correct, guarantee to modify one or more of your answers for comic effect before forwarding them to Johanne for you, thus increasing my chances of winning the prize.